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Bread Plateau’s with Piet’s local bakery bread
Plateau 1: Bread, salted butter, truffle mayonnaise, aioli, olives & tomatoes, smoked almonds* | € 6,50 |
Plateau 2: Bread, salted butter, truffle mayonnaise, aioli, olives & tomatoes, smoked almonds, Dutch old cheese, fuet sausage, spianata, farm cheese with tomato and olive | € 14 |
Plateau 3: Bread, salted butter, truffle mayonnaise, aioli, olives & tomatoes, smoked almonds, Dutch old cheese, fuet sausage, spianata, farm cheese with tomato and olive | € 19 |
Smoked salmonCrab salad, cocktail sauce, little gem |
€ 13,50 |
Burrata*Tomato, basil pesto, balsamic vinegar, pine nut |
€ 11,50 |
Carpaccio of “Black Angus”Truffle mayonnaise, arugula, parmesan, pine nut |
€ 13,50 |
Red tuna tatakiWasabi mayonnaise, crispy papadum, wakame, soy sauce, pickled cucumber |
€ 14,50 |
Pork BellyTeriyaki, umami mayonnaise, sweet potato, sweet and sour vegetables |
€ 12,50 |
Prawns in garlic & herbs oilArugula, bread |
€ 14,50 |
Soft goat cheese*Puff pastry, fig, grape, fig- date sauce, walnut |
€ 12,50 |
Tomato soup*Meatballs, cream |
€ 6,50 |
Lobster soupPrawns, cream, chives |
€ 9,50 |
Seabass & prawnsAioli, tomato-bell pepper salsa, grilled tomato |
€ 24 |
Tuna steakTeriyaki, spring onion, crispy wasabi |
€ 26 |
Salmon filetFried cappers, tomato chimichurri, lemon, aioli |
€ 24 |
Al onze hoofdgerechten worden geserveerd met frites met mayonaise en salade
Rib eye 250 g |
€ 29 |
Rib eye XL 350 g |
€ 35 |
Flank steak 200 g |
€ 27 |
Flank steak XL 350 g |
€ 33 |
Tenderloin 200 g |
€ 29 |
Tenderloin 350 g |
€ 37 |
Choise of sauce: Pepper, mushroom, truffle jus, aioli, BBQ sauce, butter with herbs
Al onze hoofdgerechten worden geserveerd met frites met mayonaise en salade
Beef burgerBBQ sauce, cheddar, bacon, tomato, pickle, mayonnaise |
€ 17,50 |
Chicken filet burgerParmesan cheese, tomato salsa, basil mayonnaise, arugula |
€ 17,50 |
SpareribsSweet chili, BBQ-sauce, corn salsa |
€ 23 |
Al onze hoofdgerechten worden geserveerd met frites met mayonaise en salade
Stuffed portobello mushroomBrie cheese, walnut, truffle vinaigrette, couscous |
€ 22 |
Veggie burgerSweet onion, cheddar, smoked bell pepper mayonnaise, tomato, pickle |
€ 17,50 |
Al onze hoofdgerechten worden geserveerd met frites met mayonaise en salade
Surf & Turf (beef & prawn)Tomato chimichurri, aioli |
€ 24 |
Chicken thighSatay sauce, zucchini, onion, bell pepper |
€ 20 |
Pork tenderloinItalian marinade, mushroom sauce, onion, bell pepper |
€ 22 |
ShrimpTomato chimichurri, aioli |
€ 24 |
Al onze hoofdgerechten worden geserveerd met frites met mayonaise en salade
Sautéed mushrooms*Truffle, onion |
€ 5 |
Corn on the cob*Butter |
€ 4 |
Haricots verts*Garlic-herb butter |
€ 5 |
Lemon piecitron sorbet, Italian foam, whipped cream |
€ 7,50 |
“Piet’s appeltaart” apple-pieWhipped cream, caramel, vanilla ice-cream |
€ 6,50 |
TiramisuCacao, ladyfingers, Bastogne |
€ 6,50 |
Cheese plateau4 cheeses, Dutch apple syrup and ‘’Kletsenbrood’’ |
€ 9,50 |
Grand dessert |
€12,50 p.p. |
Ice cream with nougatinePrice per scoop and choice of flavors: strawberry, chocolate, pistachio, lemon, vanilla, stracciatella |
€ 2 |
Classic vanilla crème brûlée |
€3,50 |
Cheesecake, white chocolate, raspberry |
€3,50 |
Cheesecake, Nutella, Oreo |
€3,50 |
Pastel de Nata |
€3,50 |
Gluten free products are also more expensive for us, for this reason we charge € 2,00 more for gluten free dishes
All dishes marked with *, are vegetarian or can be made vegetarian
Our dishes can contain allergens
If you wish to share starters or desserts? Let us know we will provide extra plates and cutlery